After Dark: Greece

Thursday, March 27 6-8ish PM 

This month, get ready to embark on an unforgettable adventure to an ancient land where the sun kisses golden beaches, olives grow on every corner, and sardines sizzle on the grill! Oh, and did we mention there are bears? (Seriously!) Welcome to Greece—where history, culture, and flavors collide in the most spectacular way.

We'll journey through the iconic regions, savor mouthwatering food, and explore local wines you've probably never even heard of—until now! And of course, we can’t forget the legendary Retsina. So, grab your souvlaki or other Greek-inspired dish and prepare for an evening filled with vibrant tastes, lively conversation, and endless fun! Opa!