Cactus Cru Love Heals

Willcox AVA, Arizona 

Roussanne 

fermented with native yeasts on the skins for 10 days with several punch downs a day before being pressed off into a stainless steel tank to finish fermenting for 7 days before going into neutral oak barrels at dryness. The wine was aged sur lie for ~8 months with no bâtonnage. Racked once before bottling. Unfined, unfiltered with 30 PPM of added SO2