Cactus Cru Smiley Face

Camp Verde, Arizona

Fiano 

The grapes were destemmed and fermented with native yeasts on the skins for 14 days with several punch downs a day before being pressed off at dryness into a neutral oak barrel and several kegs. The wine was aged sur lie for 10 months with no bâtonnage. Racked once before bottling. Unfined, unfiltered with 20 PPM of added SO2