Herdade de Rocim "Fresh from Amphora Nat'Cool" Branco

Alentejo, Portugal 

Perrum, Rabo de Ovelha and Manteúdo

Fermentation took place In clay pots and with no temperature control, using indigenous yeasts and with no addition or correction of must. This wine sees no skin contact during fermentation inside the amphora. No sulfur is added during vinification and only 30mg/L is added at bottling.