WR Ameztoi Getariako Txakolina “Stimatum”

ORIGIN: Txakolina, Spain

VARIETAL: Hondarrabi Beltza

OTHER: Hand harvested, native yeasts, 20 day SS temp controlled fermentation skin contact. Towards the end of fermentation vents are closed to preserve co2 to lightly carbonate. Aged on lees for 6 months and bottled, unfiltered.