WR Joseph Jibril Valdiguie

Solano County, California 

100% Valdiguie 

Organic. Three separate ferments: carbonic, whole cluster, and de-stemmed. Carbonic was wrapped up for a 7-day carbonic ferment. The whole cluster was foot-trod before fermenting. The de-stemmed started with a two day cold soak before moving into the sun for kicking off native fermentation. Blended together in barrel, aged in neutral 228 L french oak barrels and one 500 L puncheon.