WR Matthiason Napa Cabernet Sauvignon

ORIGIN: California, Napa Valley VARIETAL: 86% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot, 2% Malbec, and 1 % Petit Verdot OTHER: Cool fermentation in open top vats, aged 20 months in French oak (less than 20% new) Organic farming practices