Chalmers Montevecchio Bianco

Heathcote Victoria, Australia 

Ribolla Gialla 50%, Vermentino 32%, Pecorino 9%, Moscato Giallo 3%, Malvasia Istriana 3%, Falanghina 3%.

OTHER: Hand Picked, whole bunch pressed and co-fermented with wild yeast in stainless steel tank. Aged on the lees for 6 months.